Imagine it’s a lazy Sunday morning, and you are craving something light yet satisfying for breakfast. Trust us, this is the perfect time to make neer dosa. It is a thin, lacy crepe made from rice batter. It’s incredibly light and quick to prepare, making it an ideal choice for those who want a delicious meal without spending too much time in the kitchen.
Even Neer dosa batter requires minimal ingredients – just rice, water, and a pinch of salt. After soaking the rice and blending it into a smooth batter, you simply pour it onto a hot griddle, and within minutes, your Neer Dosa is ready to be enjoyed.
This dish has gained popularity in South India, across the country, and even internationally. So, the next time you’re looking for a quick and light breakfast option, give Neer Dosa a try by following our detailed recipe below.
What is Neer Dosa?
Neer Dosa is a traditional South Indian dish that is light, thin, and easy to make. The name “Neer Dosa” translates to “water dosa” because the batter is quite watery. This dosa is made from just a few simple ingredients: rice, water, and a pinch of salt.
Neer Dosa is known for its soft texture and delicate flavor. It is usually served with coconut chutney, sambar, or a spicy curry. This dish is popular in South India, other parts of the country, and even abroad. Its simplicity and quick preparation make it a favorite breakfast option for many.
Here’s a general overview of the Paper Dosa recipe:
- Preparation Time: 4 Hours
- Cooking Time: 20 minutes
- Total Time: 4 Hours and 20 Minutes
- Servings: 5
Nutrition Facts for Neer Dosa
| Nutrition Facts (Per 1 Pcs Serving) | |
| Nutrients | Daily Value (%) |
| Calories | 60 |
| Total fat | 10 gm |
| Sodium | 796 mg |
| Potassium | 3.1 mg |
| Total carbohydrates | 71 gm (27%) |
| Dietary fibre | 1.2 gm (15%) |
| Sugar | 9 gm |
| Protein | 0.1 gm |
| Calcium | 10% |
| Iron | 15% |
| Selenium | 26.2 mcg (48%) |
| Niacin | 2.21 mg |
| Vitamin B-6 | 0.031 mg |
| Folate | 379 mcg |
Neer Dosa Ingredients
- 2 cups of rice
- 3 to 3.5 cups of water
- Salt to taste.
- Oil for cooking the dosa.
- ½ cup grated coconut for a slight nutty flavor
How to Make Neer Dosa?
Here’s a detailed recipe to make this delicious, street-style Neer Dosa at home:
- Start by soaking 1 cup of rice for 5-6 hours.
- After soaking, drain the water completely and transfer the rice to a blender.
- Add ½ cup of coconut to the blender.
- Blend the mixture into a smooth paste using minimal water.
- Add one teaspoon of salt and 2½ cups of water to the paste.
- Mix thoroughly to achieve a thin, watery batter.
- Heat a tawa (griddle) and carefully pour the dosa batter onto it.
- Cover and cook on a medium flame for 1 minute.
- Once the dosa is fully cooked, it’s ready to serve. Avoid cooking the neer dosa on both sides.
- Finally, fold the dosa and serve it immediately with mint chutney or coconut chutney.
Neer Dosa Recipe in Hindi (नीर डोसा कैसे बनाये?)
इस स्वादिष्ट, स्ट्रीट-स्टाइल नीर डोसा को घर पर बनाने की विस्तृत विधि यहां दी गई है:
- सबसे पहले 1 कप चावल को 5-6 घंटे के लिए भिगोकर रखें।
- भीगने के बाद, पानी पूरी तरह से निकाल दें और चावल को एक ब्लेंडर में डाल दें।
- ब्लेंडर में ½ कप नारियल डालें।
- कम से कम पानी का उपयोग करके मिश्रण को मुलायम पेस्ट में मिला लें।
- पेस्ट में एक चम्मच नमक और 2½ कप पानी मिलाएं.
- एक पतला, पानी जैसा घोल बनाने के लिए अच्छी तरह मिलाएं।
- एक तवा गर्म करें और ध्यान से उस पर डोसा बैटर डालें।
- ढककर मध्यम आंच पर 1 मिनिट तक पका लीजिए.
- एक बार जब डोसा पूरी तरह से पक जाए, तो यह परोसने के लिए तैयार है। नीर डोसा को दोनों तरफ से पकाने से बचें.
- अंत में, डोसे को मोड़ें और पुदीने की चटनी या नारियल की चटनी के साथ तुरंत परोसें।
Neer Dosa Recipe in Kannada (ನೀರ್ ದೋಸೆ ಮಾಡುವುದು ಹೇಗೆ?)
ಈ ಸ್ವಾದಿಷ್ಟ, ಸ್ಟ್ರೀಟ್-ಸ್ಟೇಲ್ ನೀರ್ ಡೋಸಾ ಕೋ ಘರ್ ಪರ ಬನಾನೇ ಕಿ ವಿಸ್ತೃತ ವಿಗತವಾಗಿದೆ ै:
- ಸಬ್ಸೆ ಪಹಲೆ 1 ಕಪ್ ಚಾವಲ್ ಕೋ 5-6 ಘಂಟೆಗೆ ಭಿಗೋಕರ್ ರಖೇಂ.
- ಭೀಗನೆ ಕೆ ಬಾದ್, ಪಾನಿ ಪೂರಿ ತರಹ ಸೆ ನಿಕಾಲ್ ದೆಂ ಮತ್ತು ಚಾವಲ್ ಕೋ ಎಕ್ ಬ್ಲೆಂಡರ್ ಮೆನ್.
- ಬ್ಲೆಂಡರ್ನಲ್ಲಿ ½ ಕಪ್ ನಾರಿಯಲ್ ಡಾಲೆಂ.
- ಕಮ್ ಸೆ ಕಮ್ ಪಾನಿ ಕಾ ಉಪಯೋಗ ಕರಕೆ ಮಿಶ್ರಣ ಕೋ ಮುಲಾಯಮ್ ಪೆಸ್ಟ್ ಮೆನ್ ಮಿಲಾ ಲೆಂ.
- ಪೆಸ್ಟ್ ಒಂದು ಚಮ್ಮಚ ನಮಕ್ ಮತ್ತು 2½ ಕಪ್ ಪಾನಿ ಮಿಲಾಂ.
- ಒಂದು ಪಾತಾಳ, ಪಾನಿ ಜೈಸಾ ಘೋಲ್ ಬನಾನೆಗೆ ಅಚ್ಛಿ ತರಹ ಮಿಲಾಯೇಂ.
- ಒಂದು ತವಾ ಗರ್ಮ್ ಕರೆಂ ಮತ್ತು ಧ್ಯಾನ್ ಸೆ ಉಸ್ ಪರ್ ಡೋಸಾ ಬ್ಯಾಟರ್ ಡಾಲೆಂ.
- ಢಕಕರ ಮಧ್ಯಮ ಆಂಚ 1 ನಿಮಿಷ ತಕ ಪಕ ಲೀಜಿಯೇ.
- ಒಂದು ಬಾರ್ ಜಬ್ ದೋಸಾ ಪೂರಿ ತರಹ ಸೆ ಪಕ್ ಜಾಯೇ, ನೀವು ಈ ಪ್ರಸ್ತಾಪವನ್ನು ಮಾಡಿದ್ದೀರಿ. ನೀರ್ ದೋಸಾ ಕೋ ದೋನೋಂ ತರಫ್ ಸೆ ಪಕಾನೆ ಸೆ ಬಚೆಂ.
- ಅಂತೂ, ದೋಸೆ ಮಾಡೋಣ ಮತ್ತು ಪುದೀನೆಗೆ ಚಟನಿ ಯಾ ನಾರಿಯಲ್ಗೆ ಚಟನಿಗೆ ಸಾಥ್ ನೀಡುತ್ತದೆ.
Serving Suggestions for Neer Dosa
Neer dosa can be served with coconut chutney, which has a creamy and slightly sweet flavor that perfectly complements the neer dosa’s soft texture. For a refreshing twist, you can serve neer dosa with mint chutney.
Another great option is sambar, a lentil-based vegetable stew with spicy and tangy flavors that go well with the mild taste of neer dosa.
Tips and Variations for Neer Dosa Recipe
- Although making neer dosa is quite simple, but a few tips can help you get the best results.
- First, ensure you soak the rice for at least 5-6 hours. This helps in achieving a smooth batter.
- The Neer Dosa batter should be thin and watery, so add enough water to reach the right consistency.
- When pouring the batter onto the hot tawa, make sure the tawa is well-heated. Pour the batter in a circular motion to spread it evenly.
- You can add a twist to the traditional neer dosa for variations by adding different ingredients. For instance, you can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
- Another variation is to mix some grated vegetables like carrots or beetroots into the batter.
FAQs
What is Neer Dosa Made of?
Neer dosa is a simple and light dish made from just three ingredients: rice, water, and salt. The rice is soaked for several hours and then blended with water and salt to create a thin, watery batter. This batter is then poured onto a hot tawa to make delicate, lacy crepes.
Is Neer Dosa Good for Health?
Yes, neer dosa is quite healthy. It is gluten-free and can be made vegan. The dosa is light and easily digestible, making it a great option for breakfast or a light meal. It doesn’t require fermentation, which makes it quick to prepare and gentle on the stomach.
Why Does Neer Dosa Crack?
Neer dosa can crack if the batter consistency is not right. The dosa will be dense and prone to cracking if the batter is too thick. Conversely, if the batter is too thin, it may stick to the pan and crack when you try to lift it.
Why Does Neer Dosa Become Sticky?
Neer dosa can become sticky if the batter has too much water. The batter should be thin but not overly watery. Additionally, if the tawa is not hot enough, the dosa may stick to it. Ensuring the right batter consistency and a properly heated tawa can help prevent stickiness.
How Many Calories in a Neer Dosa?
One neer dosa, weighing about 45 grams, contains approximately 55 calories. This includes around 50 calories from carbohydrates, four calories from proteins, and nine calories from fats. It provides about 2% of the daily calorie requirement for an average adult diet of 2,000 calories.
Which Tawa is Good for Neer Dosa?
A non-stick tawa or a well-seasoned cast iron tawa works best for making neer dosa. Non-stick tawas are easier to use and prevent the dosa from sticking, while cast iron tawas can give a nice, even cooking surface. Both options can yield great results if used correctly.
Tags: Neer Dosa