9 Quick & Filling 5-minute Breakfast Recipes You Should Try Now

5-minute Breakfast
November 15, 2024

Whosoever said, ‘Eat breakfast like a king, lunch like a prince, and dinner like a pauper,’ very well said! Morning breakfast isn’t just a filling meal but has several health benefits. In fact, it helps in maintaining the right level of glucose in your body. 

Despite being one of the most important meals of the day, many working-class people often skip breakfast due to the morning rush and lack of time. However, Indian cuisine is not all about delicious treats but also some quick and easy 5-minute breakfast recipes.  

So, if you are also looking for quick Indian breakfast recipes, we have compiled a list of the top 10 quick & filling 5-minute breakfast recipes Indian. These quick recipes with easily available ingredients are perfect for busy people who don’t have much time to spend on cooking. 

P.S. – By 5-minute breakfast recipes, we mean the dishes that can be cooked in under five minutes, the preparation may take extra time. So, don’t get confused!

5-minute Breakfast Recipes with Step-wise Instructions

From savory to sweet options, these quick and easy breakfast recipes will start your day on a healthy note. 

1). Poha

When we talk about simple veg breakfast recipes, there’s no way to ignore Poha. It is a popular North-Indian breakfast option, prepared with flattened rice flakes. As the most-eaten breakfast dish, many Indian states have their own way of making this delicious dish. 

poha recipe

To make Poha, follow these simple steps: 

  • First, wash the rice flakes in water and remove the extra water. 
  • Then, heat some oil in a pan and add some mustard seeds, cumin seeds, curry leaves, onion pieces, and green chilies. 
  • Next, add some turmeric powder, salt, and the washed rice flakes. Stir everything well and cook for a few minutes. 
  • Finally, sprinkle some coriander leaves, roasted peanuts, and lemon juice on top. Your Poha is ready to enjoy.

2). Vermicelli Upma

Vermicelli Upma, popular as Namkeen Seviyan, is an infamous breakfast dish from South India. It is made with roasted vermicelli noodles, spice mixes, and green veggies. For those with limited time, it is the perfect veg breakfast recipe option that takes even less than 5 minutes to cook. 

Vermicelli Upma

To make Vermicelli Upma, follow these simple steps: 

  • First, toast the vermicelli in a pan until it becomes golden. 
  • In another pan, heat some oil and add some mustard seeds, cumin seeds, onion pieces, green chilies, and curry leaves. 
  • Next, add some chopped veggies like carrots, peas, and capsicum and fry them for a few minutes. Add water, salt, and the toasted vermicelli. 
  • Stir everything well and cook for 5-6 minutes. Sprinkle some coriander leaves on top and enjoy it hot.

3). Chana Chaat

Chana Chaat is a delicious street-style breakfast recipe that takes even less than five minutes to prepare. All you need is a few ingredients, including boiled chickpeas, nicely chopped veggies, and a mix of spices. It’s tangy, sweet, and spicy at the same time. 

Chana Chaat

To make boiled Chana Chaat, follow these simple steps: 

  • First, you need to soak the chickpeas in water for a whole night and then cook them until they become soft. 
  • Next, you need to remove the water and put the chickpeas in a large bowl. Then, you add some finely chopped vegetables like onions, tomatoes, cucumber, and green chilies. 
  • Also, add some tasty spices like chaat masala, roasted cumin powder, and red chili powder. 
  • Stir everything well and squeeze some lemon juice on top for a zesty taste. 
  • Finally, you need to sprinkle some coriander leaves and sev on the chana chaat and serve it right away. 

4). Besan Chilla

If you’re looking for something healthy to eat in your breakfast, there’s no better option than Besan Chilla. Cooked in a few minutes, Besan Chilla doesn’t need many ingredients but some basic ones, including gram flour, spices, and oil for roasting. 

Besan Chilla

To make Besan Chilla, follow these simple steps: 

  • You need to chop some onions, tomatoes, green chilies, and coriander leaves and add them to a bowl of besan. 
  • Then, add some turmeric powder, cumin powder, and salt for flavor, and mix everything with water to form a thin batter. 
  • Next, heat some oil in a pan and drop a spoonful of batter on it. 
  • Spread it gently to form a round shape, and cook it on both sides until crisp and golden. 
  • Enjoy your besan chilla with some chutney or ketchup on the side.

5). Vegetable Upma

Vegetable Upma is a light South Indian breakfast option, which is getting quite popular in North India. And what makes it delicious and healthy is the use of Rava (Semolina). It is easy to digest and a punch of vegetables increases the health benefits of this recipe. 

Vegetable Upma

To make Vegetable Chilla, follow these simple steps: 

  • First, heat some oil in a pan. 
  • Then, add some mustard seeds, cumin seeds, curry leaves, chopped onions, green chilies, and chopped vegetables of your choice, such as carrots, beans, and peas. 
  • Fry them for a few minutes, then pour some water and let it boil. 
  • Next, add some salt, turmeric powder, and semolina and stir well. 
  • Simmer on low heat until the Upma becomes thick and fluffy. 
  • Finally, sprinkle some coriander leaves on top and enjoy it hot with chutney or sambar.

6). Idli

No South Indian dish is complete without mentioning Idli. This super-fluffy and round-textured streamed pancakes are a healthy breakfast option for officegoers. You can prepare the batter for this dish in advance to save time in the morning. 

Idli

To make Idli, follow these simple steps: 

  • To start, you need to soak some rice and urad dal in water separately for a few hours. 
  • Then, you need to grind them into smooth pastes and combine them with some salt. The batter should be left to rise overnight. 
  • The next morning, you need to oil the idly plates and fill them with the batter. 
  • Steam them for about 10-15 minutes until they are soft and fluffy. 
  • Enjoy them hot with some coconut chutney or sambar.

7). Dosa

Dosa is not just a healthy breakfast option but a wholesome meal that will keep your stomach full for a longer time. This popular South Indian recipe is made with fermented lentil and rice batter and is served with coconut chutney or sambhar. 

Dosa

To make Dosa, follow these simple steps: 

  • First, you need to soak some rice and urad dal in water separately for a few hours. 
  • Next, you need to grind them into fine pastes and add some salt to them. The batter should be kept to ferment overnight. 
  • The following morning, you need to heat a flat pan, pour a spoonful of batter, spread it thinly, and fry until crisp. 
  • Enjoy it hot with some coconut chutney, sambar, or any other side dishes of your choice.

8). Potato Sandwich Toast

Aloo Sandwich is a fusion of Western and Indian cuisines. We know how boring it is to eat those cheese sandwiches and butter toast every day. But this one of the easiest veg breakfast recipes will make you crave more. 

Potato Sandwich Toast

To make Potato Sandwich Toast, follow these simple steps: 

  • First, you need to boil and mash some potatoes and add chopped onions, green chilies, coriander leaves, salt, and spices like chaat masala and red chili powder to them. 
  • Next, you need to take two slices of bread and put the potato filling on one slice, then place the other slice on top. 
  • Then, you need to heat a sandwich toaster or grill pan, apply some butter or oil on both sides of the bread, and toast until it becomes crunchy and golden brown. 
  • Enjoy these crispy sandwiches with ketchup or mint chutney.

9). Masala Omelette

This Masala Omelette is especially for those who want something solid to eat in the morning. The protein intake in the eggs will keep you energized all day long. At the same time, this is actually the only recipe that can be cooked under 5 minutes. 

Masala Omelette

To make Masala Omelette, follow these simple steps: 

  • First, you need to whisk some eggs in a bowl and add some chopped onions, tomatoes, green chilies, coriander leaves, and spices like salt, black pepper, and red chili powder to them. 
  • Next, you need to heat some oil in a pan, pour the egg batter, and spread it thinly. 
  • Fry on low heat until the bottom is golden brown. Turn over and fry the other side. 
  • Enjoy it hot with some bread or toast. 

Conclusion

So, that’s it! If you want something quick and healthy to start your day, you will love these 5-minute breakfast recipes. No matter if you like sweet or savory dishes, there is something for everyone. 

You only need a few basic ingredients and a little time to make these recipes. You can enjoy a great breakfast that will not compromise your health. Give these recipes a try and see how simple it can be to have a fulfilling breakfast that will boost your energy for the day.

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