Dahi ke Sholey is an Indian street food snack invented in the streets of Delhi. This easy bread roll stuffed with hung curd and veggies and deep-fried till golden brown is enough to satisfy your taste buds. The best part of making Dahi ke Sholey is that it takes a lot of time to cook, making it the best breakfast option for officegoers.
Whether you eat it with a spicy green chutney or tangy tomato ketchup, this dish will never disappoint you with its aromatic flavors and crispy crust.
So, if you’re planning to surprise your family with a delicious breakfast this Sunday morning, making Dahi Ke Sholey is a great choice. Don’t worry, it’s simpler than it sounds. Here are detailed step-by-step instructions to guide you through the process. Let’s make this delicious dish now!
What is Dahi Ke Sholey?
Dahi Ke Sholey is a unique culinary delight that stands out among the usual teatime snacks. This dish, which originated in the streets of Delhi, is a popular street food in North India, especially in Punjab and Delhi.
The name “Dahi Ke Sholey” translates to “fire of yogurt,” hinting at its tangy and spicy flavor. The preparation involves a spiced hung curd mixture, often combined with grated paneer and a variety of vegetables. This creamy and tangy filling is then rolled in bread slices.
The rolls are deep-fried until they achieve a crispy exterior, contrasting beautifully with the soft and juicy stuffing.
But before you start, here’s everything you should know about this delicious recipe:
- Preparation Time: 3 Hours
- Cooking Time: 20 Minutes
- Servings: 4
Nutrition Facts for Dahi Ke Sholey
| Nutrition Facts (Per 1 Pc Serving) | |
| Nutrients | Daily Value (%) |
| Calories | 49 |
| Total fat | 4 gm |
| Sodium | 16 mg |
| Potassium | 9 mg |
| Total carbohydrates | 1.2 gm (3%) |
| Dietary fibre | 3.25 gm (13%) |
| Sugar | 5 gm |
| Protein | 0.10 gm |
| Calcium | 25 mg |
| Iron | 2 mg |
| Magnesium | 1 mg |
| Phosphorus | 0.48 mg |
| Zinc | 0.62 mg |
| Vitamin K | 1µg |
| Vitamin B (Folate) | 1µg |
Ingredients for Dahi Ke Sholey
- ½ cup hung curd/thick curd
- 6 slices bread, white/brown
- 1 cup cheese, grated
- 2 tbsp onion, finely chopped
- 2 tbsp capsicum, finely chopped
- ½ tsp mango powder
- 2 tbsp coriander, finely chopped
- ¼ teaspoon salt
- ½ tsp red chilli powder
- ½ tsp garam masala
How to Make Dahi Ke Sholey? (Dahi Ke Sholay Recipe in English)
Here’s how you make street-style Dahi Ke Sholey recipe at home with easy-to-find ingredients in your home:
Step 1. Prepare the Hung Curd
Place a muslin cloth over a sieve and transfer the curd into it. Twist and squeeze the cloth to remove the excess water. Then, place some weight on the curd and let it rest for 1.5-2 hours.
Step 2. Prepare the Filling
Transfer the hung curd into a large bowl and add chopped capsicum, bell peppers, carrot, green chili, ginger garlic paste, powdered sugar, salt, black pepper powder, fresh coriander, and mint. Mix everything well.
Step 3. Shape the Sholay
Take sandwich bread slices and trim the sides. Wet the bread slightly with water and place it on a plastic sheet. Flatten the bread with your fingers and place a spoonful of the filling on one corner of the bread. Roll it towards the opposite corner and wrap the bread with the plastic sheet. Press the sides and push the filling towards the center. It should look like a toffee.
Step 4. Fry the Sholay
Heat oil in a pan until it reaches 170 degrees Celsius. Carefully drop the shaped bread into the oil and fry over medium-high heat until golden brown and crisp. Transfer them to a sieve to drain the excess oil. Your delicious Dahi Ke Sholey is ready to serve. Enjoy this crispy and creamy snack with green chutney or tomato ketchup.
Dahi ke Sholay Recipe in Hindi (दही के शोले कैसे बनाये?)
यहां बताया गया है कि आप अपने घर में आसानी से मिलने वाली सामग्री के साथ घर पर स्ट्रीट-स्टाइल दही के शोले की रेसिपी कैसे बनाते हैं:
चरण 1. हंग कर्ड तैयार करें
एक छलनी के ऊपर मलमल का कपड़ा रखें और उसमें दही डालें। अतिरिक्त पानी निकालने के लिए कपड़े को मोड़ें और निचोड़ें। फिर, दही पर थोड़ा वजन रखें और इसे 1.5-2 घंटे के लिए ऐसे ही छोड़ दें।
चरण 2. भरावन तैयार करें
दही को एक बड़े कटोरे में निकाल लें और इसमें कटी हुई शिमला मिर्च, शिमला मिर्च, गाजर, हरी मिर्च, अदरक लहसुन का पेस्ट, पिसी चीनी, नमक, काली मिर्च पाउडर, ताजा धनिया और पुदीना डालें। सभी चीजों को अच्छे से मिला लीजिए.
चरण 3. शोले को आकार दें
सैंडविच ब्रेड के स्लाइस लें और किनारों को काट लें। ब्रेड को पानी से हल्का गीला करके प्लास्टिक शीट पर रखें. अपनी उंगलियों से ब्रेड को चपटा करें और ब्रेड के एक कोने पर एक चम्मच भरावन रखें। इसे विपरीत कोने की ओर रोल करें और ब्रेड को प्लास्टिक शीट से लपेट दें। किनारों को दबाएं और भराई को केंद्र की ओर धकेलें। यह टॉफ़ी की तरह दिखना चाहिए.
चरण 4. शोले को तल लें
एक पैन में तेल गर्म करें जब तक कि यह 170 डिग्री सेल्सियस तक न पहुंच जाए. आकार की ब्रेड को सावधानी से तेल में डालें और मध्यम तेज़ आंच पर सुनहरा भूरा और कुरकुरा होने तक तलें। अतिरिक्त तेल निकालने के लिए इन्हें छलनी में निकाल लीजिए. आपकी स्वादिष्ट दही के शोले परोसने के लिए तैयार हैं. हरी चटनी या टमाटर केचप के साथ इस कुरकुरे और मलाईदार नाश्ते का आनंद लें।
Serving Suggestions for Dahi Ke Sholey
Serve Dahi Ke Sholey hot with tangy ketchup or mint green chutney. Additionally, serving hot masala tea with it is the best combination ever. This snack can be eaten as a morning breakfast, an evening snack, or during the monsoon season.
Tips and Variations for Dahi Ke Sholey Recipe
- 1. Paneer Dahi Ke Sholey: This variation involves adding grated paneer to the hung curd mixture. The paneer adds a rich, creamy texture and enhances the flavor of the dish.
- 2. Vegetable Dahi Ke Sholey: You can add a variety of finely chopped vegetables like capsicum, bell peppers, and carrots to the curd mixture. This adds a crunch to the filling and increases its nutritional value.
- 3. Spiced Dahi Ke Sholey: For those who enjoy a bit of heat, add spices like chili powder, garam masala, and chaat masala to the curd mixture. This gives the Dahi Ke Sholey a spicy kick.
- 4. Fried and Non-Fried Versions: Dahi Ke Sholey is traditionally deep-fried until crisp. However, for a healthier version, you can try a shallow fried or even a baked version of Dahi Ke Sholey.
FAQs
Can I Make Dahi Ke Sholey in Air Fryer?
Yes, you can make Dahi Ke Sholey in an air fryer. The process involves preparing the hung curd filling, stuffing it into bread slices, and then air frying the rolls until they are crisp.
How Many Calories Are There in Dahi ke Sholey?
A single piece of Dahi Ke Sholey contains approximately 49 calories.
Who Invented Dahi Ke Sholey Recipe?
Deepak Sharma, a Delhi chef, invented the Dahi Ke Sholey recipe. Inspired by Dahi Ke Kabab, he experimented with leftover curd and bread slices to create this dish.