Bread Upma is a delicious and one of the best go-to breakfast recipes for many Indian households. It is a great way to consume leftover bread, but some people love it so much that they would get a new loaf of bread just for this delicious recipe.
You can also make bread upma for breakfast when you want to try something different from the usual rava upma. It is one of the easy recipes with bread slices. Even a beginner in the kitchen can make it easily with some basic ingredients that are found in every Indian kitchen.
So, if you want to try your hands on this delicious yet healthy Indian breakfast recipe, follow our step-by-step recipe till the end. Don’t miss out on any step. Additionally, we will also give some expert tips to make it more tasty and healthy. So, let’s get started.
About Bread Upma Recipe
Bread Upma is a traditional South Indian breakfast/snack dish made with bread cubes, onions, tomatoes, veggies, spices, and herbs. You can use fresh or leftover bread for this recipe.
You can pack it for an adult or kids lunch box or have it as an evening snack. It’s satisfying and tasty. You can try other variants of upma including
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Semiya Upma
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Rava Upma
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Vermicelli Upma
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Little Millet Upma
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Sabudana Upma
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Quinoa Upma
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Puffed Rice Upma
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Serving Suggestions for Bread Upma
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Serve your bread upma while it is hot with a steaming cup of masala tea or coffee for a satisfying breakfast.
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You can also sprinkle some sev (such as bikaneri or aloo bhujia) and nuts like roasted peanuts and cashews for extra crunchiness
Tips and Variations for Bread Upma
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You can use white, brown, or multi-grain bread as per your choice. White bread tastes best but you can try brown bread upma for weight loss. The white bread upma calories is 365kcal.
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One of the secrets to making a delicious bread upma is to fry the bread pieces in oil, butter, or ghee until they are crisp and golden. This gives them a nice flavor and texture and also prevents them from becoming soggy when you add the masala. You can use a non-stick tawa for frying the bread.
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The masala is made with onions and tomatoes, along with any other veggies that you like. You should cut them into small pieces so that they blend well with the bread upma.
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The masala should be cooked until it becomes thick and saucy so that the bread pieces can soak up some of the moisture and flavor from the veggie-onion mixture. This way, the bread upma will be moist but not dry.
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You can prepare the masala in advance for quick breakfast snacks like bread upma.
Conclusion
If you have had Bread upma, you know how delicious this recipe is. Not just the elders but kids in your house will also like this bread tiffin recipe for sure. Follow the tips above and try your hands on this super-easy bread upma recipe to start your morning with a burst of flavor and energy.
Tags: Bread, Bread Upma, Breakfast, south Indian, South Indian Breakfast, Upma