Indian snacks are widely popular worldwide for their spices, tanginess, and full of flavors. Imagine it’s a Sunday morning, and it’s raining outside; what is the first thing you would love to eat? We know most of you are thinking of Pakoras. While some like aloo pakoda and others love onion pakoda, the one snack that unites Indian breakfast plates is the universally loved Bread Pakoda.
Bread Pakora is one of the most loved Indian breakfast options and can be prepared with just simple easy-to-find kitchen ingredients. You only need gram flour (besan), Bread, Potatoes (Aloo), and spices, and that’s it.
So, if you’re wondering how to make bread Pakora, here’s a step by step instructions to get started!
About Bread Pakora Recipe
Bread Pakora, also known as Bread Fritters, is a popular North Indian snack enjoyed during tea time. It consists of bread slices dipped in a spiced gram flour batter and deep-fried to a deep golden color. The exterior is crispy, while the inside remains soft, making it a delightful treat for both children and adults alike.
You can serve hot Bread Pakoras with green mint chutney or tomato ketchup. Its South Indian version, Bread Bajji, is quite popular in the Southern part of India. Before we get directly to the Bread Pakoda recipe, let’s look at some key facts related to it.
- Preparation Time: 25 Minutes
- Cooking Time: 10 Minutes
- Total Time: 35 minutes
- Servings: 2-3
Nutrition Facts for Bread Pakora
| Nutrition Facts (Per 1 Pc Serving) | |
| Nutrients | Daily Value (%) |
| Calories | 296 |
| Total fat | 46 gm |
| Sodium | 490 mg |
| Potassium | 146 mg |
| Total carbohydrates | 31 gm (3%) |
| Dietary fibre | 4 gm (13%) |
| Sugar | 27 gm |
| Protein | 9 gm |
| Calcium | 397 mg |
| Iron | 1 mg |
| Magnesium | 4 mg |
| Phosphorus | 12 mg |
| Zinc | 1 mg |
| Vitamin K | 6µg |
| Vitamin B (Folate) | 5µg |
Ingredients for Bread Pakora Recipe
- 8 Bread Slices
- Oil for deep frying
For Stuffing:
- 2 medium potatoes, boiled
- 1 finely chopped Green Chilli
- Finely chopped Coriander Leaves
- 1/2 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1/4 tsp Dry Mango Powder
- Garam Masala Powder, as per taste
- Salt to taste
For Batter:
- 1 cup Gram Flour (besan)
- 1 tbsp Rice Flour, optional
- A pinch of Baking Soda
- 1/4 tsp Red Chilli Powder
- Water as needed
- Salt to taste
How to Make Bread Pakora? (Bread Pakora Banane ki Recipe)
Here’s a step-by-step process for making Bread Pakora by Sanjeev Kapoor at home:
Step 1: Preparing the Stuffing
- Start by peeling your boiled potatoes. Once peeled, either mash or grate them and place them into a bowl. Proceed to add your dry spices, finely chopped green chilies, and freshly cut coriander leaves.
- Stir the mixture until it’s well combined. Give it a taste and adjust the seasonings as needed. Your flavorful stuffing is now ready.
Step 2: Preparing the Batter
- In a large bowl, combine 1 cup of gram flour, one tablespoon of rice flour, a small amount of baking soda, 1/4 teaspoon of red chili powder, and a pinch of salt.
- Gradually add water (approximately 1/2 cup + 3 tablespoons) and stir until you have a smooth batter.
Step 3: Frying the Pakoras
- Take a slice of bread and evenly spread your prepared stuffing over it. Be careful not to overfill. Place another slice of bread on top and press gently. Cut the stuffed bread diagonally to form two triangular pieces. Repeat this process with all your bread slices.
- Now, heat oil for deep frying over a medium flame. Dip each piece of stuffed bread into the batter, ensuring it’s evenly coated on all sides. Carefully slide the coated bread into the hot oil. Allow it to fry until the bottom turns a light golden brown, which should take about 1-2 minutes. Flip the Pakora and fry the other side until it’s also light golden and crispy.
- Once fried to perfection, remove the Pakora from the oil using a slotted spoon and place it on a plate lined with a paper towel to absorb any excess oil. Repeat this process with the remaining pakodas.
- Serve your delicious Bread Pakoras while they’re still hot or warm. Enjoy!
Bread Pakora Recipe in Hindi (ब्रेड पकोड़ा कैसे बनाये?)
चरण 1: भराई तैयार करें
- अपने उबले हुए आलू को छीलकर शुरुआत करें। एक बार छिलने के बाद, उन्हें या तो मैश करें या कद्दूकस करें और एक कटोरे में रखें। अपने सूखे मसाले, बारीक कटी हरी मिर्च और ताजी कटी धनिया पत्ती डालने के लिए आगे बढ़ें।
- मिश्रण को तब तक हिलाएं जब तक यह अच्छी तरह से मिल न जाए। इसे चखें और आवश्यकतानुसार मसाला समायोजित करें। अब आपकी स्वादिष्ट स्टफिंग तैयार है.
चरण 2: बैटर तैयार करें
- एक बड़े कटोरे में, 1 कप बेसन, एक बड़ा चम्मच चावल का आटा, थोड़ी मात्रा में बेकिंग सोडा, 1/4 चम्मच लाल मिर्च पाउडर और एक चुटकी नमक मिलाएं।
- धीरे-धीरे पानी डालें (लगभग 1/2 कप + 3 बड़े चम्मच) और तब तक हिलाएं जब तक आपको एक चिकना घोल न मिल जाए।
चरण 3: पकौड़े तलें
- ब्रेड का एक टुकड़ा लें और उस पर अपनी तैयार स्टफिंग को समान रूप से फैलाएं। सावधान रहें कि ज़्यादा न भरें. ऊपर ब्रेड का एक और टुकड़ा रखें और धीरे से दबाएं। भरवां ब्रेड को तिरछा काट कर दो तिकोने टुकड़े बना लीजिये. इस प्रक्रिया को अपने सभी ब्रेड स्लाइस के साथ दोहराएं।
- अब मध्यम आंच पर तलने के लिए तेल गर्म करें. भरवां ब्रेड के प्रत्येक टुकड़े को बैटर में डुबोएं, सुनिश्चित करें कि यह सभी तरफ समान रूप से लेपित है। लेपित ब्रेड को सावधानी से गर्म तेल में डालें। इसे तब तक तलने दें जब तक कि निचला भाग हल्का सुनहरा भूरा न हो जाए, इसमें लगभग 1-2 मिनट का समय लगना चाहिए। पकौड़े को पलट दीजिए और दूसरी तरफ भी हल्का सुनहरा और कुरकुरा होने तक तल लीजिए.
- जब पकौड़े अच्छे से तल जाएं, तो एक स्लेटेड चम्मच का उपयोग करके पकोड़े को तेल से निकालें और अतिरिक्त तेल को सोखने के लिए कागज़ के तौलिये से ढकी एक प्लेट पर रखें। इस प्रक्रिया को बचे हुए पकौड़ों के साथ भी दोहराएं.
- अपने स्वादिष्ट ब्रेड पकोड़े गरम या गर्म होने पर ही परोसें।
Serving Suggestions for Bread Pakora
Serve bread Pakora hot with mint chutney or tomato ketchup. You can have it with your morning or evening tea. It can be a great option for your kid’s party.
Tips and Variations for Bread Pakora Recipe
- Add 1-2 cloves of crushed garlic into the stuffing masala during the second step for an extra burst of flavor.
- Before applying the potato masala, evenly spread 1-2 teaspoons of green chutney or garlic chutney on the inner side of the bread slices. This will add a delightful tang to your Pakoras.
- Consider adding boiled green peas, paneer, or a sautéed onion mixture to the stuffing for a more complex flavor profile.
- Ensure that your batter is neither too thick nor too thin. If it’s too thick, dilute it with a bit of water. If it’s too thin, add a little flour and mix well until you achieve the perfect consistency.
FAQs
What is Bread Pakora Made of?
Bread Pakora is a popular Indian snack made from bread slices, a spicy potato filling, and a gram flour batter.
Is Bread Pakora Healthy?
Bread Pakora is not considered healthy due to its high fat and calorie content from deep frying.
How many Calories in a 2-piece Bread Pakora?
Two pieces of Bread Pakora contain approximately 280 to 590 calories.
How many Calories in a Bread Vada?
A single Bread Vada contains approximately 152 calories.
Tags: Bread Pakoda, Breakfast, Indian Breakfast