If you have ever eaten stuffed garlic bread, you probably know how delicious and buttery it is. But do you know you can make cafe-style cheesy stuffed garlic bread at home even with the easily available ingredients at your home? Here’s an easy recipe for making Garlic bread stuffed with cheese and butter.
We know it is hard to make time-consuming recipes like stuffed garlic bread on weekdays as you often rush for the office, but if it’s Sunday, it is worth trying out. Even if you have kids at home, they will surely love this dish and drool for more.
So, today, we will make stuffed garlic bread dominos-style at home with easy-to-follow instructions. We will make it in two ways – with and without oven. Your family will love this easy, squeezy cheese-stuffed garlic bread recipe.
About Stuffed Garlic Bread
Stuffed Garlic bread is a delicious bread stuffed with garlic butter and other fillings, which may include mozzarella cheese, chicken, capsicum, sweetcorns, etc.
This snack is perfect for sharing with friends and family or enjoying a tasty treat alone. You can adjust the amount of ingredients to suit your taste. Basically, the authentic recipe only has a few ingredients: Bread loaf, minced garlic, butter, cheese, parsley, oregano, and chili flakes.
Before we start to prepare this delicious recipe, here are details about the Stuffed Garlic Bread recipe.
- Preparation Time: 15 Minutes
- Cooking Time: 20 Minutes
- Total Time: 35 Minutes
- Servings: 5
Nutrition Facts for Dal Pakwan
| Nutrition Facts (Per 1 Pcs Serving) | |
| Nutrients | Daily Value (%) |
| Calories | 110 |
| Total fat | 19 gm |
| Sodium | 169 mg |
| Potassium | 67 mg |
| Total carbohydrates | 31 gm (3%) |
| Dietary fibre | 1 gm (13%) |
| Sugar | 30 gm |
| Protein | 4 gm |
| Calcium | 110 mg |
| Iron | 1.5 mg |
| Magnesium | 8 mg |
| Phosphorus | 10 mg |
| Zinc | 1 mg |
| Vitamin K | 7 µg |
| Vitamin B (Folate) | 11µg |
Ingredients for Stuffed Garlic Bread
- ½ cup of salted butter
- 4 cloves of Garlic, minced
- 2 tbsp of chopped coriander
- ½ tsp of Black pepper
- 1 packet of baguettes or bread loaf
- Oregano and chilli flakes
- Mozzarella cheese
How to Make Stuffed Garlic Bread in Oven?
Here’s how you can make dominos stuffed garlic bread at home:
- First. preheat your oven to 375°F (190°C) for baking.
- Meanwhile, mix butter with the minced garlic, chopped coriander, and a pinch of salt and pepper in a small bowl. If you’re using basil, add it to the mixture as well.
- Take your loaf of bread and make diagonal cuts about 1 inch apart, but don’t cut through the bread.
- Carefully spread the garlic butter mixture between each slice of bread. Make sure to get the butter mixture deep into the cuts. Then, stuff the shredded vegan mozzarella cheese into the cuts as well.
- Wrap the stuffed bread loaf in aluminum foil. This will help keep the bread moist and allow the cheese to melt nicely.
- Place the wrapped bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is heated through.
- After baking, carefully unwrap the foil and place the bread back in the oven for 5-10 minutes to let the top get crispy and golden brown.
- Take out the bread from the oven and let it cool for a few minutes. Then, slice and serve your delicious stuffed garlic bread.
How to Make Stuffed Garlic Bread Without Oven?
Traditionally, stuffed garlic bread is made in an oven, but if you don’t have one, you can follow this recipe without an oven.
- Mix the melted butter with minced garlic and chopped parsley in a small bowl. Set aside.
- Take your loaf of bread and make diagonal cuts about 1 inch apart, but don’t cut through the bread.
- Carefully spread the garlic butter mixture between each slice of bread. Make sure to get the butter mixture deep into the cuts. Then, stuff the shredded vegan mozzarella cheese into the cuts as well.
- Heat a large non-stick skillet or pan over medium heat. Lightly grease it with a bit of olive oil.
- Place the rolled dough logs in the skillet. Cover with a lid and cook for about 10-12 minutes on each side until golden brown and cooked through.
- You may need to adjust the heat to ensure the bread cooks evenly without burning.
- Once cooked, remove the bread from the skillet and let it cool slightly. Slice the stuffed garlic bread and serve warm.
Tips and Variations for Stuffed Garlic Bread
Stuffed garlic bread is a delicious dish that can be enjoyed in many ways. Here are some variations to make your stuffed garlic bread even more delightful.
1. Classic Stuffed Garlic Bread
Use a mix of mozzarella and cheddar cheese for a classic stuffed garlic bread. Add some garlic butter, mixed with softened butter, and spread it generously on the bread. You can also add some Italian seasoning or dried herbs like oregano and basil for extra flavor. Bake until the bread is golden and the cheese is melted and bubbly.
2. Chicken Stuffed Garlic Bread
To make chicken stuffed garlic bread, start by cooking some chicken breast and shredding it. Mix the shredded chicken with some garlic butter and your favorite cheese. You can also add some chopped spinach or bell peppers for added nutrition and flavor. Stuff this mixture into the bread and bake until the cheese is melted and the bread is crispy.
3. Paneer Stuffed Garlic Bread
For a vegetarian option, try paneer-stuffed garlic bread. Mix some paneer with garlic butter, chopped onions, and green chilies. You can also add some grated cheese for extra richness. Stuff this mixture into the bread and bake until the bread is golden, and the filling is hot and melted.
Tips for Stuffed Garlic Bread
- Use fresh garlic for the best flavor. If you don’t have fresh garlic, garlic powder can be a good substitute.
- Make sure to preheat your oven to ensure even baking.
- You can use any type of bread, but a crusty baguette or Italian bread works best.
- Experiment with different cheeses and fillings to find your favorite combination.
- Serve the stuffed garlic bread with a side of marinara sauce or ranch dressing for dipping.
FAQs
Is Stuffed Garlic Bread Good for Health?
Stuffed garlic bread can be enjoyed in moderation. It often contains cheese, butter, and refined flour, which can be high in calories and fats. Opting for whole-grain bread and using healthier fillings can make it a bit more nutritious.
How Do You Reheat Stuffed Garlic Bread?
To reheat stuffed garlic bread, wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps retain its moisture and ensures it heats evenly.
How Do You Keep Garlic Bread Warm and Crispy?
Wrap garlic bread in aluminum foil and place it in a low-temperature oven (around 200°F or 93°C) to keep it warm and crispy. This will keep it warm without making it soggy.
How Many Calories Does Stuffed Garlic Bread Have?
The calorie content of stuffed garlic bread varies based on the ingredients used. On average, a serving can have around 200-300 calories. Check the specific recipe or packaging for accurate information.
Is Garlic Bread OK for Weight Loss?
Garlic bread can be part of a weight-loss diet if consumed in moderation and balanced with other healthy foods. To make it a healthier choice, opt for whole-grain bread and limit high-calorie toppings.
Tags: Breakfast, Indian Breakfast