Wherever you go in North India, you will surely find a shop selling Khasta Kachorii down the street. This delicious, crispy dish is a perfect snack for breakfast and evening tea.
This classic North Indian breakfast recipe has a savory lentil filling in all-purpose flour dough and fried until it’s golden brown. So, if you want to try this delicious recipe, let’s try it and cook it.
Here, you will find a step-by-step process to make this nutritious homemade version of your favorite street-style snack. So, let’s start the process!
About Khasta Kachori Recipe
Kachori is a delicious snack option that is popular all over India. They are filled with a spicy mixture of moong lentils and seasonings and have a crunchy and flaky crust. They are perfect for snacking on the street or at home.
To make Kachori, you need to soak the moong lentils, grind them with spices, and cook them until they form a thick paste. Then you shape the paste into balls and enclose them in pieces of homemade dough.
You roll and flatten the dough to form round discs, and then fry them until they are golden and crisp. You can enjoy Kachori with various sauces and chutneys, or just eat them plain.
Here’s general information about the Khasta Kachori Recipe –
- Preparation Time: 2 Hours
- Cooking Time: 45 minutes
- Total Time: 2 Hours and 45 minutes
- Servings: 10
Nutrition Facts for Khasta Kachori
| Nutrition Facts (Per 1 Pcs Serving) | |
| Nutrients | Daily Value (%) |
| Calories | 302 |
| Total fat | 18 gm |
| Sodium | 709 mg |
| Potassium | 2.5 mg |
| Total carbohydrates | 65 gm (27%) |
| Dietary fibre | 1.2 gm (15%) |
| Sugar | 9 gm |
| Protein | 0.1 gm |
| Calcium | 10% |
| Iron | 15% |
| Selenium | 26.2 mcg (48%) |
| Riboflavin | 0.135 mg |
| Niacin | 2.21 mg |
| Vitamin B-6 | 0.031 mg |
| Folate | 245 mcg |
Ingredients for Khasta Kachori Recipe
- 2 cups all-purpose flour (maida), 250 grams
- ½ teaspoon salt
- ¼ teaspoon turmeric powder
- ½ cup water or add as required
- ½ cup moong dal
- ½ teaspoon red chilli powder
- ½ teaspoon cumin powder
- ¼ cup Ghee or oil
- 1 teaspoon crushed fennel seeds
- 1 teaspoon dry mango powder (amchur powder)
- ½ teaspoon dry ginger powder
- 1 teaspoon Coriander Powder
- Salt as required
- Oil for deep frying
Step-by-Step Instructions for Making Khasta Kachori Recipe
Follow this step-wise instructions to make street-style crispy, golden brown Kachoris –
Step 1: Make Dough
- In a bowl or pan, take 2 cups of all-purpose flour (maida) and add ½ teaspoon of salt or as per your taste.
- Add ¼ cup of ghee and mix it well with the flour using your fingers for a few minutes. Then add ½ cup of water gradually.
- Knead to a smooth dough by adding water little by little as required.
- Cover the dough with a damp cloth or a kitchen towel and let it rest for 30 minutes.
Step 2: Prepare Moong Dal Filling
- Wash ½ cup of yellow moong dal in a bowl and soak it in enough water for 2 hours.
- After 2 hours, drain all the water completely and transfer the soaked moong dal to a grinder jar.
- Pulse the moong dal lightly to make a coarse mixture. Do not grind it too much or make a smooth paste.
- Then heat a frying pan or a skillet and add ½ tablespoon of ghee.
- Add all the spice powders one by one and mix well. Make sure the spices do not burn.
- Then add the coarsely ground moong dal, salt, and a pinch of asafoetida (hing).
- Stir and cook for 3 to 4 minutes on a low flame. Keep stirring continuously. Set it aside to cool down.
- Now make small balls from the moong dal mixture. Cover and keep them aside.
Step 3: Stuff the Kachoris
- After 30 minutes, knead the dough lightly. Then shape the dough into a log. Cut the dough into equal pieces.
- Take a piece of the dough and roll it into a smooth ball between your palms. Then press it with your fingers to flatten it.
- Make the edges thinner while flattening. You can also use a rolling pin (belan) to roll it.
- Place a moong dal stuffing ball on the flattened dough. Gently press it to flatten it too.
- Bring the edges of the dough together and seal them at the center. Remove any excess dough and discard it.
- Press and flatten the top gently.
Step 4: Fry the Kachoris
- Heat oil for deep frying in a kadai (wok) and keep the flame low or medium-low.
- When the oil is moderately hot, you can add 2 to 3 kachoris or more depending on the size of your kadai (wok) or pan.
- When the kachoris begin to puff up, gently push them with a slotted spoon so that they puff up well.
- When the bottom becomes light golden, gently flip them over.
- Fry the kachoris till they become golden and crisp from the outside.
- Place the kachoris on paper towels to absorb the excess oil.
- Fry the remaining kachoris in batches in the same way. Serve them with tomato sauce or homemade chutney.
Khasta Kachori Recipe in Hindi (खस्ता कचौरी बनाने की विधि)
चरण 1: आटा गूंधें
- एक कटोरे या पैन में 2 कप मैदा लें और उसमें ½ चम्मच या अपने स्वाद के अनुसार नमक डालें।
- ¼ कप घी डालें और अपनी उंगलियों का उपयोग करके कुछ मिनट के लिए इसे आटे के साथ अच्छी तरह मिलाएं। – फिर धीरे-धीरे ½ कप पानी डालें.
- आवश्यकतानुसार थोड़ा-थोड़ा पानी डालते हुए चिकना आटा गूंथ लीजिए.
- आटे को गीले कपड़े या किचन टॉवल से ढककर 30 मिनट के लिए रख दें।
चरण 2: मूंग दाल का भरावन तैयार करें
- एक बाउल में ½ कप पीली मूंग दाल धोकर पर्याप्त पानी में 2 घंटे के लिए भिगो दें।
- 2 घंटे बाद सारा पानी निकाल दें और भीगी हुई मूंग दाल को ग्राइंडर जार में डालें.
- मूंग दाल को हल्का सा पीसकर गाढ़ा मिश्रण बना लीजिए. इसे बहुत ज्यादा न पीसें और न ही चिकना पेस्ट बनाएं.
- फिर एक फ्राइंग पैन या कड़ाही गर्म करें और उसमें ½ टेबलस्पून घी डालें.
- एक-एक करके सभी मसाले पाउडर डालें और अच्छी तरह मिलाएँ। सुनिश्चित करें कि मसाले जलें नहीं।
- फिर इसमें दरदरी कुटी हुई मूंग दाल, नमक और एक चुटकी हींग डालें।
- धीमी आंच पर 3 से 4 मिनट तक चलाते हुए पकाएं. लगातार चलाते रहें. इसे ठंडा होने के लिए अलग रख दें.
- अब मूंग दाल के मिश्रण से छोटी-छोटी लोइयां बना लें. इन्हें ढककर एक तरफ रख दें.
चरण 3: कचौरी भरें
- 30 मिनिट बाद आटे को हल्का सा गूथ लीजिये. फिर आटे को बराबर टुकड़ों में काट लीजिये.
- आटे का एक टुकड़ा लें और इसे अपनी हथेलियों के बीच एक चिकनी गेंद में रोल करें। फिर इसे उंगलियों से दबाकर चपटा कर लें.
- चपटा करते समय किनारों को पतला कर लीजिये. इसे बेलने के लिए आप बेलन का भी इस्तेमाल कर सकते हैं.
- चपटे आटे पर मूंग दाल की स्टफिंग बॉल रखें. इसे भी धीरे से दबा कर चपटा कर दीजिये.
- आटे के किनारों को एक साथ लाएँ और उन्हें बीच में सील कर दें।
चरण 4: कचौरी तलें
- एक कड़ाही में तलने के लिए तेल गरम करें और आंच धीमी या मध्यम-धीमी रखें।
- जब तेल मध्यम गर्म हो, तो आप अपनी कढ़ाई या पैन के आकार के आधार पर 2 से 3 या अधिक कचौरियां डाल सकते हैं।
- जब कचौरियां फूलने लगें तो उन्हें किसी चम्मच से धीरे-धीरे दबाएं ताकि वे अच्छी तरह फूल जाएं.
- जब निचला भाग हल्का सुनहरा हो जाए तो इन्हें धीरे से पलट दें।
- कचौरी को बाहर से सुनहरी और कुरकुरी होने तक तलिये.
- अतिरिक्त तेल सोखने के लिए कचौरियों को कागज़ के तौलिये पर रखें।
- इसी तरह बची हुई कचौरियां भी टुकडों में तल लीजिए. इन्हें टमाटर सॉस या घर की बनी चटनी के साथ परोसें।
Serving Suggestions for Khasta Kachori
Serve Khasta Kachori hot with your favorite accomplishments like fried and salted green chilies, spices potato curry, homemade sweet and sour chutney, and curd. As a breakfast option, you can serve it with a cup of hot tea.
Tips and Variations for Khasta Kachori Recipe
- Use different types of stuffing for the kachori, such as matar (green peas), aloo (potato), or pyaaz (onion). Each stuffing will give a different flavor and texture to the kachori.
- Add some grated cheese or paneer (cottage cheese) to the stuffing for a richer and creamier taste.
- To make the kachori more crispy and flaky, you can add some semolina (sooji) or rice flour to the dough.
- Make the kachori in advance and store them in an airtight container for up to a week. You can reheat them in an oven or a microwave before serving.
- Serve the kachori with various chutneys, curd, sev, onion, tomato, and chaat masala to make a delicious kachori chaat. You can also serve them with aloo sabzi (potato curry) or chole (chickpea curry) for a filling meal.
Over To You
Hope you enjoyed reading our quick and easy Khasta Kachori recipe. We have tried to simplify the hassle and provided step-wise instructions to make street-style Kachori. So, what are you waiting for now? Just put on your kitchen Apron and start making this delicious dish.
FAQs
What is Khasta Kachori Made of?
Khasta Kachori is made of all-purpose flour, lentils, and spices.
What is the Meaning of Khasta Kachori?
The word Khasta means Crispy. Kachori is a flaky, deep-fried pastry with various fillings.
Which Snack is Called King of Kachori?
Raj Kachori is called the King of Kachori because it is royal, rich, and splendid¹.
Is Khasta Kachori Good for Health?
Khasta Kachori is not good for health as it is high in calories, carbohydrates, fat, and sodium. It can increase blood sugar and cholesterol levels.
How many Calories are in a Khasta Kachori?
One Khasta Kachori has about 201 calories, 21 grams of carbohydrates, 11 grams of fat, and 630 milligrams of sodium.
Tags: Breakfast