No matter whether you’re planning for a picnic, a long drive, or going abroad, one thing is sure Thepla will always find a place in your snack box. Thepla is basically a Gujarati cuisine but is loved by people around India. These lightly spiced Indian flatbreads are prepared with wheat flour, fenugreek (methi) leaves, and a bunch of other spices.
For millennials, it is surprising to know that Thepla is not a modern recipe but one that has long been a part of traditional Indian cuisine. The secret behind this tasty recipe is the perfect balance of fenugreek leaves and other spices. The aromatic flavors of authentic Thepla are enough to captivate a diet-conscious person.
Not just the taste, Indian food is known for its health benefits and Thepla is obviously no exception. Its active ingredients like Wheat flour are rich in vitamins, B-complex, and fiber, which helps in good digestion and help keep energized the whole day. Additionally, the fenugreek leaves (Methi), turmeric, and salt are good for skin, eyes, and hair.
That’s what you may already know about this delicious recipe. But the most surprising part is yet to come! Theplas are a go-to snack for travel. The long-shelf life of Thepla keeps it fresh and consumable even after a week or two. So, if you’re a frequent traveler, there is no better food option than Thepla. Today, we will share the step-by-step recipe for making Thepla in 30 minutes, alongside the ingredient list and tips.
How to Make Thepla Quick and Easy?
Follow our quick and easy Thepla recipe to prepare a wholesome meal in just 30 minutes.
Cooking Information
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Serves: 2 servings (7 pieces)
Thepla Ingredients
- 1+1/2 cup of Wheat Flour
- 1/2 cup Fenugreek Leaves (Methi – finely chopped)
- 3 tbsp Coriander Leaves (finely chopped)
- 1 tbsp Curd (yogurt)
- 1 tbsp Ginger-Garlic Paste (optional)
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- Refined Oil/Desi Ghee
- Salt to Taste
- Water
Step-by-step Methi Thepla Recipe for Travel
To make delicious Gujarati Theplas, follow these steps:
Step 1:
In a large bowl, combine wheat flour, fresh fenugreek leaves, chopped coriander leaves, yogurt, red chili powder, coriander powder, turmeric powder, ginger-garlic paste, oil, and salt.
Step 2:
Mix well and gradually add water to form a soft and smooth dough like the one used for making chapatis. Apply some oil to the dough and cover it with a cloth or a lid. Let it rest for 15-20 minutes. Then divide the dough into 7 equal portions and shape them into balls.
Step 3:
Take a plate with some dry wheat flour for dusting. Take one ball of dough and flatten it with your hands or on a rolling board. Dust it with some flour and roll it into a thin circle of about 6-7 inches in diameter (similar to a roti or a paratha). Place a tava or a griddle over medium heat and let it become hot. Then put the rolled Thepla on the tava.
Step 4:
Cook the Thepla until you see small bubbles on the surface, then flip it over and drizzle some oil over it. Cook for another 30 seconds, then flip again and drizzle some more oil. Press the Thepla gently with a spatula to ensure even cooking on both sides. Cook until you see golden brown spots on the Thepla. Adjust the heat between low and medium as needed. Repeat the same process for the remaining dough balls.
Step 5:
Transfer the cooked Theplas to a serving plate. Enjoy them hot with masala chai or yogurt.
Tips and Variations For Thepla Recipe You Should Try Now
Apart from methi, you can also make Aloo Thepla, Mooli Thepla, etc. Just replace the methi with another ingredient. Or, you can add both methi and Aloo for a more enhanced taste.
- You can add Chickpea flour and skip adding yogurt to make vegan Thepla. Soon, we will come up with a gluten-free Thepla recipe.
- Ensure your Thepla dough is not dry but soft.
- Use a wide or big bowl to knead the flour as it won’t make any mess in the kitchen.
- As Thepla has a shelf life of up to 1 week, you can pack it for picnics or long journeys.
- To increase the shelf life of Thepla, consider replacing methi, coriander leaves, and ginger-garlic paste with carom seed.
- Use desi ghee (clarified butter) instead of refined oil for a more aromatic flavor.
Serving Suggestions for Methi Thepla
Methi na thepla is a popular Gujarati dish traditionally served with yogurt or a sweet and tangy mango pickle called Keri No Chhundo.
But you can also enjoy it with any kind of curry, chutney, or especially with jeera aloo, and raita. To lessen your hassle of making chutneys and pickles at home, you can order them from your favorite online supermarket.
Conclusion
Theplas are not only delicious but have many health benefits. These parantha-like flatbreads can be enjoyed anytime and anywhere. What makes them a preferred snack choice is the easy availability of ingredients and long shelf time.
It is perfect for travel as it does not require any refrigeration or reheating. You can serve it with curd, chutney, pickle, or eat it plain.
Try this simple and easy Thepla recipe for travel in 30 minutes and enjoy the original taste of Gujarati cuisine wherever you go.
Tags: Breakfast, Gujarati Breakfast, Indian Breakfast, Kids Breakfast, Methi Thepla, Thepla